Menu – Appetizers

Por Pia  (Thai Vegetable Egg Roll)

Stuff with carrots, cabbage, celery served with a sweet & sour dipping sauce.  $6.95

Tao Hoo Tod

Golden deep-fried tofu Served with a sweet & sour dipping sauce topped with crushed peanuts. $6.95

Bhu-Gorn (Crab Ball)

Stuffed with crab meat, cream cheese, carrot, celery, and onion top with spicy mayo and sesame seed.  $10.95

Twoa Tom  (Edamame)

Boiled and lightly salted organic soy beans. $6.95

Por Pia Sod  (Thai Fresh Roll)

Stuff with Shrimp, lettuce, carrots, cucumbers, organic basil, and cilantro wrapped in a soft rice paper. Served with peanut sauce.  $8.95

Gai  Satay

Grilled tender chicken skewers marinated in a special blend of curry powder. Served with peanut sauce and cucumber salad. $8.95

Kha Nom Jeeb  (Thai Dumpling)

Ground pork and shrimp, mushroom, water chestnut, onion, celery & cilantro wrapped in wonton skin served with Thai dumpling sauce. $8.95

Hoy Op

Steamed mussels, onion, bell pepper and organic basil with house special sauce.  $11.95

Pla Meuk Tod

Fried Calamari on a bed of organic mixed green. Served with Thai sweet chili sauce. $11.95

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