
Por Pia (Thai Vegetable Egg Roll)
Stuff with carrots, cabbage, celery served with a sweet & sour dipping sauce. $6.95
Tao Hoo Tod
Golden deep-fried tofu Served with a sweet & sour dipping sauce topped with crushed peanuts. $6.95
Bhu-Gorn (Crab Ball)
Stuffed with crab meat, cream cheese, carrot, celery, and onion top with spicy mayo and sesame seed. $10.95
Twoa Tom (Edamame)
Boiled and lightly salted organic soy beans. $6.95
Por Pia Sod (Thai Fresh Roll)
Stuff with Shrimp, lettuce, carrots, cucumbers, organic basil, and cilantro wrapped in a soft rice paper. Served with peanut sauce. $8.95
Gai Satay
Grilled tender chicken skewers marinated in a special blend of curry powder. Served with peanut sauce and cucumber salad. $8.95
Kha Nom Jeeb (Thai Dumpling)
Ground pork and shrimp, mushroom, water chestnut, onion, celery & cilantro wrapped in wonton skin served with Thai dumpling sauce. $8.95
Hoy Op
Steamed mussels, onion, bell pepper and organic basil with house special sauce. $11.95
Pla Meuk Tod
Fried Calamari on a bed of organic mixed green. Served with Thai sweet chili sauce. $11.95