Ped Yaang: Roasted Duck

Stir-fried roasted duck, carrots, onions, green bean, bell pepper, organic basil with Thai chili-garlic special sauce.

Stir-fried roasted duck, bell pepper, onions, cucumber, tomato, pineapple, scallion and cashew nut with Thai sweet & sour sauce.

Roasted duck with special tamarind sauce and mixed veggie.

Thai Green Curry and coconut milk with roasted duck, broccoli, green bean, bamboo shoot, bell pepper, eggplant and organic basil.

Thai Red Curry and coconut milk with roasted duck, broccoli, green bean, bamboo shoot, bell pepper, eggplant, pineapple and organic basil.

Lightly fried roasted duck topped with Seafood (jumbo shrimp, Scallops, Muscle and Squid) in Panang curry on the bed of steamed mix veggie.

Lightly fried roasted duck topped with house special brown sauce, scallions, aroma fried garlic, pea & carrot on the bed of steamed mix veggie.

Thai Massaman curry and coconut milk with roasted duck, white onions, potato, carrot and cashew nut.

“Drunken Noodles” Thick rice noodles stir fried with Roasted duck, egg, bell peppers, onions, broccoli, carrot and basil leaves in Thai basil sauce.