Sushi Appetizers
Edamame (Organic)
Salted Soy Bean in the Pod
Sashimi Appetizer
Chef’s Choice with 9 Pieces of Fish
Seaweed Salad
Sesame Seasoned Seaweed
Squid Salad
Squid marinated in a Soy vinaigrette, and tossed with a hint of Sesame Oil
Sunomono (Cucumber Salad)
Krab, Shrimp, Seaweed with Sweet Vinegar
Tuna Tataki
Seared Tuna with Garlic Ponzu Sauce
Cooked Nigiri Sushi (2 Pieces)
Eel
Smoke Salmon
Shrimp
Krab Stick
Raw Nigiri Sushi (2 Pieces)
Tuna
Yellowtail
Salmon
Salmon Roe
White Fish
Flying Fish Roe
Smelt Roe
Pad: Stir Fried
Gai Him Ma Parn
Lightly deep fried chicken stir-fried with onion, bell pepper, cashew nut, pineapple, and sweet chili paste.
Pad Pak
Fresh mixed vegetable stir fried in our house special brown sauce.
Pad Khing
Stir-fried broccoli, bell pepper, carrots, onions, scallions, mushroom, baby corn, and fresh ginger in light brown sauce.
Pad Ga Prow
Stir-fried carrot, onion, green bean, bell pepper, organic basil with Thai chili garlic sauce.
Pad Prik
Stir-fried green bean, eggplant, bell pepper, bamboo shoot, onion, carrot, and organic basil with special red chili sauce.
Kra Tiem Prik Thai
Stir-fried your choice of meat with garlic & pepper sauce served on a bed of steamed mix veggies.
Pad Prik King
Stir-fried green been, bell pepper and lime leaves with Prik King chili paste.
Pad Preaw Wanh
Stir-fried baby corn, bell pepper, onion, cucumber, tomato, pineapple, carrot and scallion with Thai sweet & sour sauce.
Pra Raam
Stir-fried with Thai peanut sauce served on a bed of steamed broccoli.
Pad Prik Pao
Also known as “Cashew Nut Stir Fried” broccoli, celery, onions, carrots, baby corn, bell pepper and cashew nut with Nam Prik Pao sauce.
Pad Hed Horm
Shitake, mushroom, onion, carrot, broccoli and ginger stir fried in our house special sauce.
Pho & Noodle Soup
Pho’ Beef
Sliced Beef, meat ball, onions, ginger and scallions in Beef broth soup.
Pho’ Chicken or Pork
Sliced chicken or Pork, celery, onion, scallions, and ginger in clear broth soup.
Pho’ Shrimp
Shrimp, celery, onion, scallions, and ginger in clear broth soup.
Pho’ Combo
Sliced beef, stewed chunk beef, tripe, beef tendon, meat ball, onions, ginger and scallions in Beef broth soup.
Duck Noodle Soup
Egg noodle with roasted duck, onions, ginger, celery, scallions and Napa cabbage in clear broth soup.
Ka Nom Jeen
Rice noodle with Choice of Green Curry Or Red Curry.
Talay: Sea Food
Pla Raad Prik
Lightly Deep fried filet of fish and steamed mixed vegetables with special Thai sweet chili sauce.
Zhu Zhee Pla
Lightly Deep fried filet of fish and steamed vegetables with Thai Zhu Zhee curry sauce.
Volcano Goong
Grilled Jumbo shrimp and steamed vegetables with special Thai sweet chili sauce topped with scallion and cilantro.
Ga Prow Ta Lay
Stir-fried combination of Shrimp, Squid, Scallop & Mussel, carrot, onions, green bean, bell pepper, organic basil with Thai chili-garlic special sauce.
Pad Peth Ta Lay
Stir-fried combination of Shrimp, Squid, Scallop & Mussel, green bean, eggplant, bell pepper, bamboo, carrots, onions, organic basil, lemongrass, kaffir lime leaf, young black pepper, galangal, and finger root with special red chili paste and coconut milk.
Pad Thai Ta Lay
Stir fried thin rice noodles with combination of Shrimp, Squid, Scallop & Mussel, egg, scallions, bean sprouts and crushed peanuts in Pad Thai Sauce.
Gang Kheaw Ta Lay
Thai Green Curry and coconut milk with combination of Shrimp, Squid, Scallop & Mussel, broccoli, bamboo shoot, bell pepper, string bean, eggplant, and organic basil.
Sushi Roll
Tuna Roll (Tekka)
Arizona Roll
Yellowtail, Scallion, Smelt
California Roll
Krab, Avocado, Cucumber
Eel Roll
BBQ Eel, Cucumber
Bagel Roll
Smoked Salmon, Cream Cheese, Cucumber
Mexican Roll
Fried Shrimp, Avocado, Smelt Roe
Spicy Tuna Roll
Tuna, Spicy Sauce, Cucumber
Spider Roll
Soft Shell Crab, Avocado, Asparagus, Smelt Roe
Vegetable Sushi
Cucumber Roll
Asparagus Roll
Avocado Roll
Fried Tofu Roll
Vegetable Roll
Carrot, Cucumber, Asparagus, Avocado
Speciality Rolls
Mesa Verde (Volcano)
Krab, Shrimp, Asparagus topped with Avocado, Baked Krab, Spicy Mayo, Eel Sauce, Smelt Roe, Scallion
Colorado (Dynamite)
Tuna, Krab, Cream cheese topped with Avocado, Baked Mixed Fish, Eel Sauce, Spicy Mayo
50 But Crunchy (Fried Roll)
Salmon, Cream Cheese, Asparagus, Avocado, topped with Eel Sauce, Spicy mayo, Smelt Roe, Scallion
Salmon Lover
Salmon, Avocado topped with Salmon, Spicy Mayo
Tornado
Spicy Tuna, Cucumber topped with Yellowtail, Sriracha, Spicy Oil, Scallion
Hot Top
Fried Shrimp, Avocado, Cucumber topped with Spicy Tuna, Spicy Mayo, Smelt Roe, Scallion
Rocky Mountain
Fried Shrimp, Asparagus topped with Eel, Smoked Salmon, Avocado, Eel Sauce, Spicy Mayo, Scallion, Tobiko
Sun Dance Eel
Krab, Avocado, Cucumber topped with BBQ Eel, Eel Sauce, Tobiko
Four Corners
Spicy Yellowtail, Avocado topped with 4 Color Tobiko
Cortez Naughty Girl
Fried Shrimp, Asparagus, Avocado topped with Fried Eel, Eel sauce, Spicy Mayo, Scallion, Tobiko
Rainbow
Krab, Avocado, Cucumber topped with Tuna, Salmon, White Fish, Avocado, Smelt Roe, Ponzu Sauce
Red Dragon
Fried Shrimp, Avocado, Asparagus topped with Tuna, Eel Sauce, Spicy Mayo, Tobiko
Appetizers
Por Pia (Thai Vegetable Egg Roll)
Stuff with carrots, cabbage, celery served with a sweet & sour dipping sauce.
Tao Hoo Tod
Golden deep-fried tofu Served with a sweet & sour dipping sauce topped with crushed peanuts.
Bhu-Gorn’ (Crab Ball)
Deep fried ball stuffed with imitated crab meat, cream cheese, carrot, celery, Jalapeño and onion top with spicy mayo, cilantro and Thai sesame seed.
Por Pia Sod (Thai Fresh Roll)
Stuff with lettuce, carrots, cucumbers, organic basil, and cilantro wrapped in a soft rice paper. Made fresh to order with Shrimp. Served with special peanut sauce.
Gai Satay
Grilled tender chicken skewers marinated in a special blend of curry and . Served with peanut sauce and cucumber salad
Kha Nom Jeeb (Thai Dumpling)
Ground pork and shrimp, mushroom, water chestnut, onion, celery & cilantro wrapped in wonton skin served with Thai dumpling sauce.
Hoy Op
Steamed fresh mussels, onion, bell pepper and organic basil with house special sauce.
Pla Meuk Tod
Fried Calamari on the bed of organic green mix Served with Thai sweet chili sauce.
Soup & Salad
Tom Yum Soup
Hot & Sour soup flavored with a blend of special Thai herbs with mushrooms, onions, tomato, cilantro, galangal, lemongrass and kaffir lime leaves.
Tom Kha Soup
A Coconut soup flavored with a blend of special Thai herbs with mushrooms, onions, tomato, cilantro, galangal, lemongrass and kaffir lime leaves.
Khao Tom
Jasmine rice in clear broth topped with dried garlic, ginger, scallions and cilantro.
Tom Yum Po Taek
Jumbo Shrimp, Scallop, Squid and Mussel in Hot & Sour soup with mushrooms, onions, tomato, cilantro, galangal, lemongrass, organic basil and kaffir lime leaves.
Thai Salad
Organic green mix, onion, tomato, broccoli, carrots, cilantro, cucumber and grilled chicken served with Ginger Dressing or Thai peanut sauce.
Yum Nuea
Sliced Beef tossed with cucumber, onions, tomato, scallions, cilantro, celery and carrots mixed with lime sauce & chili paste served on the bed of organic green mix.
Yum Ped Yaang
Strips of Duck with carrot, cashew nuts, celery, onions, red pepper, scallions and cilantro mixed lime sauce and chili paste served on the bed of organic green mix.
Lunch
Chicken, Tofu, Vegetable, or Pork
Shrimp
Pad Thai
The most famous Thai noodle entrée. Stir fried thin rice noodles with Shrimp & Chicken, egg, scallions, bean sprouts and crushed peanuts in Pad Thai Sauce.
Pad Woon Sen
stir fried clear noodles with shrimp & chicken, egg, bamboo shoot and Mix veggies in light brown sauce.
Pad See Eew
Thick rice noodles stir fried with egg, carrot and broccoli.
Pad Khee Mao
Also known as “Drunken Noodles” Thick rice noodles stir fried with egg, bell peppers, onions, broccoli, carrot and Organic basil in Thai basil sauce.
Khao Pad Tham ma Daa
Thai style fried jasmine rice with egg, onions, carrots, broccoli, pea-carrot with brown sauce.
Khao Pad Kra Prow
Jasmine rice stir fried with egg, onion, bell pepper, broccoli, carrots and Organic basil with Thai basil special sauce.
Pad Pak
Fresh mixed vegetable stir fried in our house special brown sauce.
Pad Ga Prow
Stir-fried carrot, onion, green bean, bell pepper and Organic basil with Thai chili-garlic special sauce.
Pra Raam
Stir-fried your choice of meat with Thai peanut sauce garlic- pepper sauce served on the bed of streamed broccoli.
Kra Tiem Prik Thai
Stir-fried your choice of meat with garlic- pepper sauce served on the bed of streamed mix veggie.
Pad Khing
Stir-fried broccoli, bell pepper, carrot, celery, onion, scallion, mushroom, baby corn and fresh thinly sliced ginger in light brown sauce.
Pad Preaw Wanh
Stir-fried bell pepper, onion, cucumber, tomato, pineapple, carrot and scallion with Thai sweet & sour sauce.
Gang Peth
Thai Red Curry and coconut milk with broccoli, bamboo shoot, bell pepper, string bean, eggplant and Organic basil.
Gang Kheaw Wanh
Thai Green Curry and coconut milk with broccoli, bamboo shoot, bell pepper, string bean, eggplant and Organic basil.
Gang Pa Nang
Thai Panang curry and coconut milk with mixed Veggie
Pho’ Beef
Sliced Beef, meat ball, onion, scallions and ginger in Beef broth soup.
Pho’ Shrimp
Shrimp, celery, onion, scallions, and ginger in clear broth soup.
Pho’ Chicken or Pork
Sliced chicken or pork, celery, onion, scallions, and ginger in clear broth soup.
Khao Pad: Fried Rice
Khao Pad Thai Cortez
Jasmine rice stir fried with egg, sweet sausage, shrimp, roasted pork, bacon, onion, pea – carrot, cashew nut, raisins with special sauce.
Khao Pad Sab Pa Rod
Jasmine rice stir fried with egg, shrimp & chicken, pineapple, onion, bell pepper, raisins, cashew nut with house special sauce.
Khao Pad Tham ma Daa
Thai style fried jasmine rice with egg, onions, carrots, broccoli, pea-carrot with brown sauce.
Khao Pad Kra Prow
Jasmine rice stir fried with egg, onion, bell pepper, broccoli, carrots and organic basil with Thai basil sauce.
Khao Pad Tom Yum
Jasmine rice stir fried with egg, shrimp, tomato, scallion, onions, basil, mushroom, bell pepper, lemongrass, lime leave with tom yum sauce.
Noodle Stir Fried
Pad Thai
The most famous Thai noodle entrée. Stir fried thin rice noodles with Shrimp & Chicken, egg, scallions, bean sprouts and crushed peanuts in Pad Thai Sauce.
Woon Sen Pad Thai
The most famous Thai noodle entrée. Stir fried clear noodles with Jumbo Shrimp, egg, scallions, bean sprouts, tofu and crushed peanuts in Pad Thai Sauce.
Pad Khee Mao
Also known as “Drunken Noodles” Thick rice noodles stir fried with egg, bell peppers, onions, broccoli, carrot and organic basil in Thai basil sauce.
Pad See Eew
Thick rice noodles stir fried with egg, carrot and broccoli.
Pad Bamee
Ramen noodles stir fried with broccoli, carrot, bamboo shoot, bell pepper, onion, celery, mushroom with light brown gravy sauce.
Pad Woon Sen
Clear noodles stir fried with shrimp & chicken, egg, broccoli, carrot, bamboo shoot, onion, bell pepper, celery, mushroom with light brown sauce.
Rad Nah
Stir-fried Thick rice noodles with egg topped with broccoli, carrot in brown gravy sauce.
Ped Yaang: Roasted Duck
Ga Prow Ped
Stir-fried roasted duck, carrots, onions, green bean, bell pepper, organic basil with Thai chili-garlic special sauce.
Preaw Wanh Ped
Stir-fried roasted duck, bell pepper, onions, cucumber, tomato, pineapple, scallion and cashew nut with Thai sweet & sour sauce.
Ped Nam Ma Kham
Roasted duck with special tamarind sauce and mixed veggie.
Gang Kheaw Ped
Thai Green Curry and coconut milk with roasted duck, broccoli, green bean, bamboo shoot, bell pepper, eggplant and organic basil.
Gang Peth Ped Yang
Thai Red Curry and coconut milk with roasted duck, broccoli, green bean, bamboo shoot, bell pepper, eggplant, pineapple and organic basil.
Ped RaChiNee
Lightly fried roasted duck topped with Seafood (jumbo shrimp, Scallops, Muscle and Squid) in Panang curry on the bed of steamed mix veggie.
Ped RaCha
Lightly fried roasted duck topped with house special brown sauce, scallions, aroma fried garlic, pea & carrot on the bed of steamed mix veggie.
Mas Sa Man Ped
Thai Massaman curry and coconut milk with roasted duck, white onions, potato, carrot and cashew nut.
Ped Khee Mao
“Drunken Noodles” Thick rice noodles stir fried with Roasted duck, egg, bell peppers, onions, broccoli, carrot and basil leaves in Thai basil sauce.
Gang: Thai Curry
Gang Peth
Thai Red Curry and coconut milk with broccoli, bamboo shoot, bell pepper, green bean, eggplant and organic basil.
Gang Kheaw Wanh
Thai Green Curry and coconut milk with broccoli, bamboo shoot, bell pepper, green bean, eggplant and organic basil.
Gang Mas Sa Man
Thai Massaman curry and coconut milk with white onions, potato, carrot and peanuts.
Gang Ga Ree
Thai Yellow curry and coconut milk with white onions, potato and carrot.
Gang Pa Nang
Thai Panang curry and coconut milk with mixed Veggie
Gang Peth Sub Pa Rod
Thai Red Curry and coconut milk with bell pepper and pineapple.