Stuff with carrots, cabbage, celery served with a sweet & sour dipping sauce.
Appetizers
Tao Hoo Tod
Golden deep-fried tofu Served with a sweet & sour dipping sauce topped with crushed peanuts.
Bhu-Gorn’ (Crab Ball)
Deep fried ball stuffed with imitated crab meat, cream cheese, carrot, celery, Jalapeño and onion top with spicy mayo, cilantro and Thai sesame seed.
Por Pia Sod (Thai Fresh Roll)
Stuff with lettuce, carrots, cucumbers, organic basil, and cilantro wrapped in a soft rice paper. Made fresh to order with Shrimp. Served with special peanut sauce.
Gai Satay
Grilled tender chicken skewers marinated in a special blend of curry and . Served with peanut sauce and cucumber salad
Kha Nom Jeeb (Thai Dumpling)
Ground pork and shrimp, mushroom, water chestnut, onion, celery & cilantro wrapped in wonton skin served with Thai dumpling sauce.
Hoy Op
Steamed fresh mussels, onion, bell pepper and organic basil with house special sauce.
Pla Meuk Tod
Fried Calamari on the bed of organic green mix Served with Thai sweet chili sauce.