Lightly Deep fried filet of fish and steamed mixed vegetables with special Thai sweet chili sauce.
Talay: Sea Food
Zhu Zhee Pla
Lightly Deep fried filet of fish and steamed vegetables with Thai Zhu Zhee curry sauce.
Volcano Goong
Grilled Jumbo shrimp and steamed vegetables with special Thai sweet chili sauce topped with scallion and cilantro.
Ga Prow Ta Lay
Stir-fried combination of Shrimp, Squid, Scallop & Mussel, carrot, onions, green bean, bell pepper, organic basil with Thai chili-garlic special sauce.
Pad Peth Ta Lay
Stir-fried combination of Shrimp, Squid, Scallop & Mussel, green bean, eggplant, bell pepper, bamboo, carrots, onions, organic basil, lemongrass, kaffir lime leaf, young black pepper, galangal, and finger root with special red chili paste and coconut milk.
Pad Thai Ta Lay
Stir fried thin rice noodles with combination of Shrimp, Squid, Scallop & Mussel, egg, scallions, bean sprouts and crushed peanuts in Pad Thai Sauce.
Gang Kheaw Ta Lay
Thai Green Curry and coconut milk with combination of Shrimp, Squid, Scallop & Mussel, broccoli, bamboo shoot, bell pepper, string bean, eggplant, and organic basil.
Appetizers · Cooked Nigiri Sushi (2 Pieces) · Gang: Thai Curry · Khao Pad: Fried Rice · Lunch · Nigiri Sushi · Noodle Stir Fried · Pad: Stir Fried · Ped Yaang: Roasted Duck · Pho & Noodle Soup · Raw Nigiri Sushi (2 Pieces) · Soup & Salad · Speciality Rolls · Sushi Appetizers · Sushi Roll · Sushi Roll · Talay: Sea Food · Vegetable Sushi
Thai Cortez 